Edible Gardens

There are many reasons that edible gardens are taking over yards all around Portland. Growing your own food is a natural fit for the do-it-yourself culture here. What could be more symbolic of independence and self reliance than producing one’s own sustenance and nutrition.

For families, a home garden is a wonderful way to get kids engaged with nature, more aware of how food grows and more willing to eat vegetables. And there is no more certain way to eat organic than have grown it oneself. Saving some money on grocery bills isn’t bad either.

Work into edible gardening gradually by planting one or two spots, or get into it more fully by converting wider areas. The idea is gaining popularity, and was the subject of a September 14, 2008 article in the Oregonian entitled “Is it time to kill your lawn?”

The article chronicles a “new American lawn ritual” – removing it and replacing it with vegetables, fruits and herbs. Just about every yard – with the right site planning, soil building and crop choices – can support edible gardening.